White strains

The white button mushroom (Agaricus bisporus) is the most common known and grown mushroom in Europe. Amycel has strains to be cultivated for fresh market mushrooms as well as for canning and freezing industry. For handpicked or mechanical harvesting.

More about white strains
White strain

Brown strains

Brown mushrooms (Agaricus bisporus) are also called Chesnut Mushroom, due to the dark brown naturally looking cap on a white stem. They are very well appreciated for their natural look and their stronger taste. Amycel has developed two new really good performing strains.

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Oyster mushrooms for summer, winter and in different colours. Amycel has a wide variaty of Pleurotus strains.

More pleurotus strains

Other specialties

The cultivation of exotic mushrooms is growing rapidly in Europe. Amycel has a wide assortment of these specialties such as Shii Take, Pioppino and many others.

More other strains